About

Our menu consists of various creations, suitable for sharing so that guests can get a taste of the entire range of the Bauernschänke cuisine. Of course, it’s also possible to put together an individual dish sequence. In addition you can choose the 5-course surprise menu, in order to let us guide you through the evening. Seasonal and market availability determine what we serve. At lunchtime, we offer a number of simple daily specials plus an excerpt from the evening menu.

It’s our firm belief that exceptional food calls for exceptional drinks. We carry approx. 25o wines from innovative winegrowers, a number of beers from local breweries as well as home-made lemonades, kombuchas and shrubs.

It’s important to us that the Bauernschänke remains a local favorite. Despite our openness for new impulses and trends, we create our dishes in accordance with our name and heritage. Sourcing food from the markets at Helvetiaplatz and Bürkliplatz is both a commitment to regionality and inspiration. We only work with seasonal products of the highest quality and choose our suppliers with the utmost care. At the same time, we don’t dismiss Zurich’s growing reputation as a cosmopolitan city with a multicultural flair and infuse our dishes with ingredients from afar. That’s why we also use saltwater fish, seafood or tropical fruits if that’s what a particular creation calls for. And we regularly expand our horizons with trips to culinary hotspots such as New York City, Copenhagen or Mexico City.

Team

Nenad Mlinarevic

The straightforward cuisine from our creative director and co-owner always puts the focus on the product. Nenad knows exactly where to get the best regional ingredients, but he also highlights his creations with outstanding products from afar. Because at the end of the day there’s only one thing that matters to him: the taste.

Valentin Diem

Co-owner and man in the background. Valentin has made a name for himself in Zurich with his innovative pop-up projects such as Wood Food and Soi Thai. He feels the culinary pulse of the city, makes sure his colleagues at the front can focus on their jobs and pays attention to the little things that keep the Bauernschänke running efficiently.

Sue Dervichian

Our CEO has been part of Bauernschänke AG since day one and is jointly responsible for the daily operation and growth of the company. Especially wine, but also non-alcoholic beverages are her passion, she has laid the foundation for the current offer. Sue finds inspiration for new concepts and trends through art, culture and distant travels.

Thomas Brandner

Our head chef has been part of the Bauernschänke family since the opening days. Thomas and Nenad go back to the restaurant Focus in Vitznau and also shared the kitchen at the Stadthalle. Hence, he understands Nenad’s philosophy like no other. But Thomas’ signature style, which is inspired by his Carinthian homeland, leaves its flavor in all creations.