Startseite | Reservationen & Kontakte

Sunday menu


Meat loaf 29.50
with mashed potatoes and glazed carrots

Viennese Schnitzel 35.50
served with French fries
and cucumber salad

Cordon bleu 39.50
veal schnitzel, filled with cheese and ham,
crumbed and pan fried, served with French fries
and a garden fresh vegetable bouquet

Geschnetzeltes à la zurichoise 37.50
sautéed veal slices, with fresh mushrooms
on a white wine and cream sauce,
served with potato roesti

Beef liver slices 27.50
sautéed, served with potato roesti

- Main dishes -

Chicken breast "Walliser Art"
on a light apricot cream sauce, served with pasta and
a garden fresh vegetables bouquet

Pesto ravioli "Ticino" 22.-
Tomato flavoured pasta on white Balsamic vinegar butter
accompanied by cherry tomatoes and black olives

Fried perch fillets 31.50
baked in beer batter, served with boiled potatoes and homemade tartar sauce

Fitness platters 28.50
Our fitness dishes are garnished with a fresh mixed salad
(in the Summer with an additional melon / Winter with a pineapple slice).

Swiss chicken breast 180g
served with homemade herb butter
instead of salad and fruit we gladly serve the meat
garnished with vegetables and french fries